CHARACTERIZATION OF THE NUTRITIONAL EVALUATION SERVICES IN COMPANION ANIMALS OF THE VETERINARY CLINICS OF MEDELLÍN
DOI:
https://doi.org/10.33571/rpolitec.v20n40a13Keywords:
Body condition, body mass index, canines, nutritional diseases, monogastric nutritionAbstract
Animal nutrition allows the proper functioning of the body and is a basic pillar for maintaining homeostatic balance. The objective of the study was to determine the percentage of Veterinary Clinics in Medellín that carry out nutritional evaluation in their consultations, the parameters used to carry it out and identify the main diseases of nutritional origin in canines and felines. 72 Veterinary Clinics in Medellín were surveyed. 60% of Veterinary Clinics do not carry out nutritional evaluation and use parameters such as body condition (40.7%), diet (44.7%), weight (11.8%) and hair condition (2.6%). The indices used to perform it were ICM (5.1%), ICC (37.1%), BMI (5.1%). 43.6% of the dogs and cats that come for consultation each month are due to nutritional problems, the most frequent being gastroenteric and dermatological. It is necessary to implement formats for nutritional evaluation in order to prevent diseases and improve animal health.
Article Metrics
Abstract: 273 PDF (Español (España)): 81PlumX metrics
References
Koscinczuk, P. (2017). Domesticación, bienestar y relación entre el perro y los seres humanos. Revista veterinaria, 28(1), 78-87. DOI: http://dx.doi.org/10.30972/vet.2811557.
EL ESPECTADOR. (2015). En seis de cada 10 hogares colombianos hay mascotas. 20 enero de 2015.
Socarrás, M., & Bolet, M. (2010). Alimentación saludable y nutrición en las enfermedades cardiovascula-res. Revista Cubana de Investigaciones Biomédicas 29(3), 353-363.
Freeman, L., Becvarova, I., Cave, N., Mac-Kay, C., Nguyen, P., Rama, B., & Yathiraj, S. (2011). Guía para la evaluación Nutricional, Clínica veterinaria de pequeños animales 31(2): 91-102. https://ddd.uab.cat/pub/clivetpeqani/clivetpeqani_a2011v31n2/clivetpeqaniv31n2p91.pdf.
Arai, T. (2014). The development of animal nutrition and metabolism and the challenges of our time. Fron-tiers in Veterinary Science. 1 (23), 1-3. doi: 10.3389/fvets.2014.00023
Kimberly, B., Joe, B., Tony, B., Freeman, E., Grabow, M., Legred, J., & Ostwald, J. (2010). AAHA Nutri-tional Assessment Guidelines for Dogs and Cats, Journal of the American Animal Hospital Association 46 (4), 285-296.
AAHA (2010). Guías para la Evaluación Nutricional de perros y gatos de la Asociación Americana Hospi-talaria de Animales (AAHA). J Am Anim Hosp Assoc 46(4).
Aguilar, S. (2005). Fórmulas para el cálculo de la muestra en investigaciones de salud, Salud en Tabas-co, 11 (1-2), 333-338. https://www.redalyc.org/pdf/487/48711206.pdf
Muller, D., Schossler, J., & Pinheiro, M (2008). Adaptação do índice de masa corporal humano para cães, Ciência Rural 38(4), 1038-1043.
Bruckner, I., & Handl, S. (2020). Survey on the role of nutrition in first opinion practices in Austria and Germany: An evaluation of knowledge, preferences and need for further education. Journal of Animal Physiology and Animal Nutrition. 105 (Suppl 2), 89–94. https://doi.org/10.1111/jpn.13337.
Lumbis R, de Scally M. (2020). Knowledge, attitudes and application of nutrition assessments by the veterinary health care team in small animal practice. Journal of Small Animal Practice (2020) 61: 494–503. DOI: 10.1111/jsap.13182.
Blees, N., Vandendriessche, V., Corbee, R., Picavet, P., & Hesta, M. (2021). Nutritional consulting in regular veterinary practices in Belgium and the Netherlands. Vet Med Sci. 1–17. DOI: 10.1002/vms3.679.
Moreno G (2012). Definición y clasificación de la obesidad. Revista Médica Clínica Las Condes 23 (2): 124-128.
Lund, E., Armstrong, P., Kirk, C., & Klausner, J. (2006). Prevalence and risk factors for obesity in adult dogs from private US veterinary practices. International Journal of Applied Research in Veterinary Medi-cine, 4(2), 177. http://jarvm.com/articles/Vol4Iss2/Lund.pdf
Agudelo, L., & Narváez, W. (2019). Prevalencia de la obesidad en Canis lupus familiaris Linnaeus, 1758 (Carnivora: Canidae) en Manizales, Colombia. Bol. Cient. Mus. Hist. Nat. U. de Caldas, 23 (1), 235-244. DOI: 10.17151/bccm.2019.23.1.10.
González, M.S. (2016). Patologías dermatológicas de origen nutricional en los pequeños animales: una revisión, Revista CES Medicina Veterinaria y Zootecnia, 11(2), 82-102. http://www.scielo.org.co/pdf/cmvz/v11n2/v11n2a08.pdf
Domínguez, M., & Bernal, L. (2011). Diagnóstico y manejo de la obesidad en perros: una revision, CES Medicina Veterinaria y Zootecnia 6(2): 91-102.
Socarrás, M., & Bolet, M. (2010). Alimentación saludable y nutrición en las enfermedades cardiovascula-res. Revista Cubana de Investigaciones Biomédicas 29(3), 353-363.
Ross RJ, Osborne CA, Kirk, et al. Clinical evaluation of dietary modification for treatment of spontane-ous chronic kidney disease in cats. J Am Vet Med Assoc 2006; 229: 949-957
National Reserach Council. (2006). Nutrient requirements of dogs, Wasington DC, National Academy of Siences, National Academy Press
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Mónica Duque Quintero
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.