Reactivation of rural tourism post quarantine 2020: ICT and adaptations implemented by entrepreneurs

Authors

  • Graciela Inés Gallo Escuela Argentina de Negocios
  • Mara Rocío Galmarini Universidad Nacional de Quilmes- UNQ

DOI:

https://doi.org/10.33571/revinterseccion.v2n4a6

Keywords:

Safe tourism, rural tourism, tourism protocols, sustainable development

Abstract

Rural tourism in Argentina adjusted the proposals for the post-COVID19 reopening through its most powerful instruments: the enhancement of heritage, the customized attention, the networking, and the capacity to make possible an extraordinary experience in natural environments. One of the great challenges of the sector was to be known by these “new tourists” who -due to the impossibility of traveling abroad and/or to other provinces- were linked to the proposals for the first time. It can be observed that customized attention was maintained by the entrepreneurial family itself, a distinctive feature of small and medium-scale rural tourism proposals in Argentina. WhatsApp became a daily tool for management and for providing quick answers to queries. The QR codes incorporation facilitates access to information and the dynamics between the parties. Regarding promotion and loyalty strategies, the social networks Instagram and Facebook were the most used.

Article Metrics

|Abstract: 511 | PDF (Español (España)): 225 |

PlumX metrics

Author Biographies

Graciela Inés Gallo, Escuela Argentina de Negocios

Licenciada en Administración Hotelera. Directora del Centro de Emprendedores EAN. Escuela Argentina de Negocios Buenos Aires, Argentina.

Mara Rocío Galmarini, Universidad Nacional de Quilmes- UNQ

Universidad Nacional de Quilmes- UNQ. Buenos Aires, Argentina.

References

Amboage, E. S. (2015). El turismo 2.0. un nuevo modelo de promoción turística*.Luciérnaga Comunicación, 3(6), 44-51. Recuperado a partir de https://revistas.elpoli.edu.co/index.php/luc/article/view/278

Gallo, G., & Peralta, J. (2018). Turismo Rural Comunitario: Valoración de saberes e identidad local. Buenos Aires: Editorial Académica Española (EAE).

Gallo, G., Dellamónica, Colonnella, Guastavino (2020). Turismo Rural. Recomendaciones para la futura reactivación de la actividad en el contexto pos-pandemia. CAME, INTA y Min. De Agricultura GyP. Recuperado de https://bit.ly/TRprevencion

Ministerio de Turismo y Deportes de la Nación (2020). Protocolo COVID 19 para prestadores turísticos, Anexo Turismo Rural. Julio, 2020. https://www.argentina.gob.ar/sites/default/files/anexo_turismo_rural.pdf

OMT. (2020). Las cifras de turistas internacionales podrían caer un 60-80% en 2020. Recuperado 8 de mayo de 2020, de https://www.unwto.org/es/news/covid-19-las-cifras-de-turistas-internacionales-podrian-caer-un-60-80-en-2020

Singerman & Makón. (2020). Consumo y Turismo Post Coronavirus. https://doi.org/10.1017/CBO9781107415324.004

UNWTO (2014). Handbook on E-marketing for Tourism Destinations. Usina Turística. (2020). Perfil del nuevo «Turista 1.9». Recuperado de https://usinaturistica. blogspot.com/2020/05/perfil-del-nuevo-turista-19.html

Varisco, C. A. (2016). Turismo Rural: Propuesta Metodológica para un Enfoque Sistémico. Revista Pasos, 14(1), 153-167.

Published

2021-01-25

How to Cite

Gallo, G. I. ., & Galmarini, M. R. . (2021). Reactivation of rural tourism post quarantine 2020: ICT and adaptations implemented by entrepreneurs. Revista Intersección. Eventos, Turismo, gastronomía Y Moda, 2(4), 72–82. https://doi.org/10.33571/revinterseccion.v2n4a6

Issue

Section

Artículos