CASTAÑO-PELÁEZ, Hader Iván. Ethanol production from fresh cassava using the process strategy (simultaneous hydrolysis anf fermentation) using viscosity reducing enzymes. Revista Politécnica, [S. l.], v. 16, n. 31, p. 19–28, 2020. DOI: 10.33571/rpolitec.v16n31a2. Disponível em: https://revistas.elpoli.edu.co/index.php/pol/article/view/1633. Acesso em: 13 nov. 2026.